
Crown Announces New Campus Opening in Parnell – January 2026



Last Friday, Crown Institute of Studies proudly held its biannual graduation ceremony at the stunning Sofitel Auckland Viaduct Harbour, honouring the achievements of students from our Travel & Tourism, Hospitality, Business, and Health & Wellbeing programmes.
The event was filled with smiles, laughter, and heartfelt pride as graduates celebrated this significant milestone surrounded by friends, family, and staff.
Our wonderful MC, Preeti Mann (Head of Academics – Hospitality, Business, and Travel & Tourism), guided the ceremony with warmth and enthusiasm. We were also privileged to hear from two inspiring guest speakers — Karen Thompson-Smith, Head of Tourism at Tātaki Auckland Unlimited, and Katerina Boyarkina, Cost Manager at Beca — who shared valuable insights and words of encouragement as our graduates embark on their next chapter.
A sincere thank you goes out to our dedicated Crown academic and support teams for their guidance and commitment to student success. And to our graduates — your hard work, determination, and passion have truly paid off. 💙
Dedication Excellence Awards
Alex Desalegn
Teuila Faumalo
Xiaoshi Zeng
Student Ambassador Awards
Marie Bureta
Teuila Faumalo
Juan (Manny) Robert
Octaviani Haryono
Traceylee Schuster
We are so proud of everything our students have achieved and look forward to seeing the impact they will make in their industries and communities.
Here’s to the friendships made, the lessons learned, and the exciting adventures ahead!

Do you see yourself as a hotel manager a few years from now? If you think it could be a possibility for you, then getting to know the responsibilities and duties of a hotel manager should be on your mind.
As a quick overview, a hotel manager is someone who looks both at the operational duties and management matters of the hotel business. However, a hotel manager wears multiple hats—overseeing operational functions, interacting with guests and staff, managing all the departments, making financial reports and more. They are required to be a people’s person and a strong communicator, critical thinker, organiser, and have digital and financial competence.
While some people have a natural affinity for these skills, for many others, education and work experience leading up to the role makes the road much clearer. If you’re keen to become one, it’s good to know what a day in the life of a hotel manager looks like so your expectations are set, and you know how to best prepare yourself for the role. Here’s our brief rundown and check for yourself!
Typically, a day in the life of a hotel manager starts early. After going through emails and reviewing MOD (Manager on Duty) reports to check how the night shift went, the manager heads directly to the front desk to check with the managers and clerks. Any issues from the previous night or early morning are addressed and resolved first and foremost.
They then take a tour of the hotel common areas, including the lobby, garden area, swimming pool, gym, buffet and restaurants to check if everything is in order before the guests start pouring in. Though the workload is divided between each department, it is the manager’s duty to see if the work assigned to each department has been completed or not. From TVs being tuned to the right channel to napkins being folded just the way they are supposed to be, managers look into the nitty-gritty details to make sure that the hotel exudes the right look and vibrancy that adds to its overall ‘feel’ or atmosphere.
While inspecting common areas of the hotel, managers are constantly required to strike up conversation with both staff and guests. A successful manager is one who is empathetic and has all ears for their team and guests. Other must-haves include a friendly demeanour and a cheerful disposition to make the place warm and inviting! It makes all the difference.
Late mornings are typically dedicated to meetings. Generally, between 10 am and 10.30 am, immediately after the breakfast rush, the hotel manager catches up with all the Head of Departments to discuss issues, if any, and how the itinerary for the day looks like for each department. From discussing which department may need additional support to which department is suffering from challenges, everything is pointed out. Team building is a crucial underlining factor of these meetings as they add to the overall smooth functioning of the various departments.
After the meeting with the HODs, the hotel manager generally has some time off to themselves to complete their own line of duty. Reviewing invoices, preparing reports to the corporate office or scheduling any training or staff meeting is all done during this time. The hospitality courses taken before as a part of the educational qualification for the role generally preps them up for all these financial and administrative competencies.
Between mid-day to late afternoon, the hotel manager is back on the floor to meet with check-in and check-out guests and get feedback about their stay and suggestions to improve the hotel experience. Addressing issues for any onboarding or off-boarding guests about their stay or experience at the hotel is also the duty of the hotel manager.
Later in the day, they meet up with the Associates to discuss management matters. These meetings generally involve managers from various departments, including HR, Finance, Sales, Revenue Management meeting up. Here, they discuss the bigger picture, including strategic planning and development. From day-to-day details such as staffing issues, safety and uniforms to big groups staying at the hotel, upcoming banquets, new policies from the Executive Committee—these meetings are full-on and more intense.
Early evening is generally devoted to responding to voice mail messages, reading and writing emails, making phone calls, reviewing documents and checking key statistics, revenue management and hotel performance data for the day/week/month/year.
A second tour of the property is usually done around evening to check with the hotel property, the rooms, amenities and services. Late evening is also the perfect time to have relaxed conversation with guests and create more business networking opportunities.
Now that you know what a day in the life of a hotel manager looks like, you pretty much must have realised that it isn’t a 9 to 5 job and requires constant attention and continuous ongoing work. We, at Crown Institute, provide a comprehensive hospitality course trains you both academically and practically for your dream job! It can prepare you with the ability to tackle all issues and give you the problem-solving skills required to make work easier.
To inquire or enrol, contact us today!

For events like Christmas and beyond, staffing is a problem most businesses providing events support services encounter. A common problem would be the company finding itself undermanned or missing a few personnel for areas like the bar, the kitchen, or at the cashier counter.
Crown Institute has courses in Auckland that allows students to gain valuable experience while working at various events. Crown grants students guaranteed work while they study. The experience gained is just as important as the lessons learned, where the students gain valuable insider information they can use for a future in the hospitality industry or other similar work.
Consider the Spark Arena, which has a collection of events lined up from December through January. Similarly, a number of events are also happening at the Sky City Auckland Convention Center. The size of these events requires the help of staffing and other personnel with training from hospitality courses. Crown Institute gives students the opportunity of a lifetime—to gain actual work experience from professionals in the industry—via the “study-and-work” program.
This program also gives students further education by applying theories to practice, such as training in different skills needed for various services, particularly in customer service. What’s more, the work the students put in is paid. In partnership with Function Staff, among others, students also gain sound career advice and get pointers on how to ace future job interviews.
For a fruitful career in the hospitality industry, get in touch with Crown Institute of Studies, a leader in producing well-equipped professionals since 1972. For more information about different courses and programs contact them on 0800 357 316 or info@crown.ac.nz

Crown students visited Turanga Creek Vineyards recently. Thanks to Sarah Allen, partner Thomas from Normandy and their beautiful baby girl for hosting us. Delicious food and tastings.
Change your life today: Crown Institute
Find out more about working in the exciting Hospitality, Business and Travel & Tourism industries. Meet our friendly, expert staff and learn more about our courses.
Join us to find out more about fees free study for first year tertiary students. Discover how Crown supports all Kiwi students with a free transport to school by bus or train, and the cost of their uniform and shoes will be provided at no cost.
*Conditions apply
Enrolling now for courses starting 1 October 2018 & 11 February 2019.
Visit us at our campus at 80 Anzac Avenue, Auckland City.

Commitment to your job, to the people, and to the business are all very important when it comes to working in hospitality. Even when you’re faced with difficult decisions, it’s important to stay committed to customer satisfaction and to your own level of professionalism as well. Commitment means using your passion to drive every decision, and being flexible enough to deal with anything that comes your way!
This one’s a no-brainer. You need to have a love for being around people to work at any level in hospitality – including making small talk, caring about people’s
At Crown, our hospitality courses help our graduates learn more than what’s necessary to blaze a trail in the industry – this includes relevant experience to ensure you stay committed, possess great people skills, have a keen attention to detail and a good leadership foundation, as well as fuel your enthusiasm for the job!
Check out our hospitality courses and specialised barista course online or call 0800 632 759 to enrol with Crown today!
Last Open Day for 2015
Thursday 17 December
Find out more about how you can work in the exciting Hospitality, Business and Travel & Tourism industries.
Come in and see us anytime between 9:00 am and 4:00 pm at our campus at 80 Anzac Avenue, Auckland City.
Please click HERE to book an appointment or contact the friendly team at Crown on 0800 357 316 or info@crown.ac.nz for more information.
Enrolling now for courses starting in February 2016!
Ask about our scholarships!
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Applications close at 5.00 pm on Friday 4th December 2015 for our 2016 scholarships!
Details below…
Crown is offering 3 potential students $1,000 towards their tuition fees. To apply all you need to do is… |
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| Please email your application to info@crown.ac.nz or post it to 80 Anzac Ave, Auckland City with the following details: • Full Name
• School (if applicable)
• Date of Birth
• Email Address
• Mobile Number
• Home Address
• The Crown course you are interested in studying
•Applicants must meet Crown Institute’s course entry requirements.
•Open to all NZ Citizens, residents and international students.
•Applicants must start their course in the first intake of 2016.
•Not exchangeable for cash.
•Applications must be received by 5pm Friday 4th December 2015.
•The recipient must enrol in a minimum 42 week course.
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