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Register now for our two day Crown Certificate in Foundation Barista Skills course


 

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Gain practical café skills from this enjoyable, interesting course run over two consecutive Friday afternoons.

Enrol in both Course A and B and gain the Crown Certificate in Foundation Barista Skills.  
Fee: $250 (current 80 Anzac students $225)
 
Course A: Coffee Extraction and the Perfect Espresso (1 day)
Alternate Friday afternoons, 1:00 – 5:00 pm
Fee: $150 (current 80 Anzac students $125)

  • Preparation and presentation of the following beverages, including quality control, speed of production and time management:
    • Long Black, Short Black, Americano,
    • Floater Coffees, Milkshakes
    • Tea (herbal and black)
  • History of coffee production and origins of different coffee beans (part 1)

barista flyer picture(copy)

Course B: The Art of Milk Stretching and Pouring Coffee (1 day)

Alternate Friday afternoons, 1:00 – 5:00 pm

Fee: $150 (current 80 Anzac students $125)

  • Preparation and presentation of the following beverages, including quality control, speed of production and time management:
    • Latté, Flat White
    • Cappuccino, Mocaccino
    • Macchiato
  • History of coffee production and origins of different coffee beans (part 2)

 

Conditions:

Minimum student numbers required

Fee must be paid in full to confirm place

Click here to register

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How Crown is Different to Other Schools

Crown is first-rate in the field of business, hospitality, travel and tourism, and is one of the longest-running tertiary institutes in New Zealand. Having been established since 1972 (that’s 48 years of teaching!) our fundamental principles of providing caring and innovative training have not changed one bit! However, we’re not stuck in the times, either. In fact, we are constantly improving our practices! We keep our courses and teaching methods fresh and relevant through Crown’s strong connection with reputable partners in the industry.

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