This course teaches hospitality skills like barista, cocktail making, wine and table service, plus food safety and industry standards. It also includes the LCQ qualification for alcohol management.
This course will give students the skills to ‘hit the ground running’. Students will learn practical skills such as making coffee and cocktails, gain knowledge about food safety, wine and beer (with an emphasis on New Zealand wines). The course also covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included. This programme is designed for people looking to enter the hospitality industry with no prior knowledge or experience.
Face to face in a classroom setting, with elements of blended online learning.
Students are assessed through a mixture of written assessments, presentations and practical role plays.
• HOTEL FAMILIARISATION VISITS (FAMILS)
• RESTAURANT &CAFE DINING EXPERIENCES
29 May - 27 Oct 2023
17 Jul - 15 Dec 2023
21 Aug 2023 - 8 Mar 2024
9 Oct 2023 - 12 Apr 2024
6 Feb - 5 Jul 2024
11 Mar - 23 Aug 2024
29 Apr - 27 Sep 2024
4 Jun - 15 Nov 2024
21 Jul - 20 Dec 2024
26 Aug 2024 - 7 Mar 2025
14 Oct 2024 - 11 Apr 2025
3 Jul - 14 Jul 2023
25 Sep - 6 Oct 2023
14 Apr - 26 Apr 2024
7 Jul - 20 Jul 2024
30 Sep - 11 Oct 2024
18 Dec 2023 - 5 Feb 2024
23 Dec 2023 - 3 Feb 2025
• Free professional training in employment skills and customer service from Function Staff, our Study and Work partners.
• Paid part-time employment with Function Staff during your course.
• Free 1-1 CV preparation, career advice and interview skills with Crown’s employment team.
• A standard reference will be included at the end of your program.
Bartender
Barista
Café Worker
Restaurant Front of House