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Food & Beverage students outdo themselves at Culinary Fare

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Crown Institute of Studies Food and Beverage students have outdone themselves again at the 2013 10th Auckland Regional Culinary Fare.
 
Crown students won four medals, two silver and two bronze in the Classic Cocktail competition.
 
Congratulations to:
Chris Saw – Silver
Laura Wooton – Silver
James Wehi – Bronze
Krystal Cody – Bronze
 
Each year our Food and Beverage students take part in the Auckland Regional Fare and the National Culinary Fare.  The Auckland Regional Fare is designed to give hospitality industry trainees some exposure to competition for the Nationals.  Crowns Food and Beverage student always perform well in each of the competitions.  The fares are an excellent way for Crown students to showcase their talent as well as meet trade professionals and make contacts in the industry.
 
The students are now preparing for Nationals, which will be held in August at the ASB Showgrounds, Greenlane, Auckland.
 
For more information about Crowns hospitality courses, phone 0800 357 316 or email info@crown.ac.nz.  Next courses start 2 September 2013.

culinary fare medals 1

Regional Culinary Fare 8

Regional Culinary Fare 5

Regional Culinary Fare 7

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How Crown is Different to Other Schools

Crown is first-rate in the field of business, hospitality, travel and tourism, and is one of the longest-running tertiary institutes in New Zealand. Having been established since 1972 (that’s 48 years of teaching!) our fundamental principles of providing caring and innovative training have not changed one bit! However, we’re not stuck in the times, either. In fact, we are constantly improving our practices! We keep our courses and teaching methods fresh and relevant through Crown’s strong connection with reputable partners in the industry.

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